The four Seasonal Beers from the Muifel Brewery

Muifel's four seasonal beers

Muifelbrouwerij has four different seasonal beers. With each season we have looked at flavours, smells, colours and raw materials that fit to the season. Here's how we ended up with the following four seasonal beers:
⦁ Winter: Zuster Agatha houtgerijpt (Wood matured)
⦁ Spring: Lentebier (Spring beer)
⦁ Summer: Weizen
⦁ Autumn: D'n Ossebock
Taste every season and be surprised!

Weizen The best of the classics of the Germans and the Belgians. A classic weizen with a delicious fresh finish! 5% Alcohol.
Spring beer It's not a classic spring beer, but a wonderfully refreshing bock (5.5% alcohol). A beer to start spring with. Fresh, fruity and well hopped! Enjoying the first rays of sunshine will certainly succeed with this beer!
D'n Ossebock D'n Ossebock | Prize winner Bockbier

A traditional bottom-fermenting bock, that's D'n Ossebock (7% alcohol). D'n Ossebock gets its deep red colour and rich flavour because of the caramelised and roasted malts. D'n Ossebock is also slightly hopped, givi
Zuster Agatha Aged with Wood 2018 Zuster Agatha Quadrupel is brewed aged in wood once a year. This special edition has matured a year longer and is therefore from 2018. The wood-aged Zuster Agatha is strong (10.5%) yet full of flavour.
Zuster Agatha Aged with Wood 2019 Zuster Agatha Houtgerijpt is brewed only once a year and is aged in wood.
This wood-aged Zuster Agatha is rather high in its alcohol percentage (10.5%) but surprisingly good you will agree.
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