The four Seasonal Beers from the Muifel Brewery

Muifel's four seasonal beers

Muifelbrouwerij has four different seasonal beers. With each season we have looked at flavours, smells, colours and raw materials that fit to the season. Here's how we ended up with the following four seasonal beers:
⦁ Winter: Zuster Agatha houtgerijpt (Wood matured)
⦁ Spring: Lentebier (Spring beer)
⦁ Summer: Weizen
⦁ Autumn: D'n Ossebock
Taste every season and be surprised!

Zuster Agatha Aged with Wood 2020 Zuster Agatha Houtgerijpt is brewed only once a year and is aged in wood.
This wood-aged Zuster Agatha is rather high in its alcohol percentage (10.5%) but surprisingly good you will agree.
D'n Ossebock D'n Ossebock | Prize winner Bockbier

A traditional bottom-fermenting bock, that's D'n Ossebock (7% alcohol). D'n Ossebock gets its deep red colour and rich flavour because of the caramelised and roasted malts. D'n Ossebock is also slightly hopped, givi
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