Products tagged with Speciaal bier

Masterful Quadruple of 10%. This Quadrupel is fermented with Champagne yeast. This gives the beer a unique taste of white grapes with a full body.

The Dr Hop Kohatu Special is the third IPA special in the Muifel selection. This selection consists of all kinds of different IPAs with various types of hops and yeast. The Dr Hop Kohatu is brewed with the hop variety Kohatu and is a delicious fresh, fru

Masterful Quadruple of 10%. This Quadrupel is fermented with Champagne yeast. This gives the beer a unique taste of white grapes with a full body.

The Zieverzak. A triple with a fresh citrus character. Single hop beer with the American hop variety Amarillo. Specially brewed for Schaijk.

Zuster Agatha Houtgerijpt is brewed only once a year and is aged in wood.
This wood-aged Zuster Agatha is rather high in its alcohol percentage (10.5%) but surprisingly good you will agree.

Zuster Agatha Quadrupel is brewed aged in wood once a year. This special edition has matured a year longer and is therefore from 2018. The wood-aged Zuster Agatha is strong (10.5%) yet full of flavour.

The Bockski is the Muifel Brewery's bock special and is brewed in honour of the award-winning D'n Ossebock. This daring 10.6% double-bock whisky is one which whack your head!

An Amber-coloured crafts beer, with a mild finish (6.5% alcohol).

The Muifel USA_IPA of 7%. Strong bitter India Pale Ale (IPA) and only brewed with American Hops. The USA_IPA is dry and bitter and has a slightly sweet fruity aftertaste.

It's not a classic spring beer, but a wonderfully refreshing bock (5.5% alcohol). A beer to start spring with. Fresh, fruity and well hopped! Enjoying the first rays of sunshine will certainly succeed with this beer!

Zuster Agatha Houtgerijpt is brewed only once a year and is aged in wood.
This wood-aged Zuster Agatha is rather high in its alcohol percentage (10.5%) but surprisingly good you will agree.

The Beerskey (11% alcohol) is a whiskey beer, not just one, but a smoky whiskey beer. It is not stored in whiskey barrels, not whiskey-infused, but brewed with peated whiskey malt. The taste of this beer is smoky and firm, it is really a surprise in your