Products tagged with Dutch Beer Challenge

Masterful Quadruple of 10%. This Quadrupel is fermented with Champagne yeast. This gives the beer a unique taste of white grapes with a full body.

Masterful Quadruple of 10%. This Quadrupel is fermented with Champagne yeast. This gives the beer a unique taste of white grapes with a full body.

The Zieverzak. A triple with a fresh citrus character. Single hop beer with the American hop variety Amarillo. Specially brewed for Schaijk.

Zuster Agatha Houtgerijpt is brewed only once a year and is aged in wood.
This wood-aged Zuster Agatha is rather high in its alcohol percentage (10.5%) but surprisingly good you will agree.

Zuster Agatha Quadrupel is brewed aged in wood once a year. This special edition has matured a year longer and is therefore from 2018. The wood-aged Zuster Agatha is strong (10.5%) yet full of flavour.

Zuster Agatha Houtgerijpt is brewed only once a year and is aged in wood.
This wood-aged Zuster Agatha is rather high in its alcohol percentage (10.5%) but surprisingly good you will agree.

The Beerskey (11% alcohol) is a whiskey beer, not just one, but a smoky whiskey beer. It is not stored in whiskey barrels, not whiskey-infused, but brewed with peated whiskey malt. The taste of this beer is smoky and firm, it is really a surprise in your

The smooth Brother Everardus Tripel 9%. A tripel brewed without adding herbs. Rich in flavours and with a mild hop-bitter finish.

Masterful quadruple of 10%. Complex scent with fruit, currants and lightly roasted malt. Full body and robust, yet the aftertaste remains surprisingly smooth.